[ BIR REVENUE REGULATIONS NO. 2-97, January 01, 1997 ]
REVENUE REGULATIONS GOVERNING EXCISE TAXATION ON DISTILLED SPIRITS, WINES AND FERMENTED LIQUORS
SECTION 1.Scope. - Pursuant to Sections 4 and 245 of the Tax Code, as amended, these Revenue Regulations are hereby promulgated to prescribe the guidelines and procedures to implement Republic Act 8240, amending Sections 138, 139 and 140 of the same Code prescribing the specific tax rates and method of computing the excise tax on fermented liquor and increasing the specific tax rates for distilled spirits and wines.
SECTION 2. Definition of Terms. - For purposes of these regulations the following words and phrases shall have the meaning indicated below:
1. Act - Republic Act No. 8240.
2. Alcohol Products - refer to distilled spirits, wines and fermented liquor as provided for in Sections 138, 139 and 140 respectively, of the Tax Code as amended by the Act.
3. Duly registered or existing brands of alcohol products - shall include duly registered, existing or active brands of alcohol products, prior to January 1, 1997.
4. Fortified Wines - refer to natural wines to which distilled spirits are added to increase their alcoholic strength.
5. Fermented Liquor - refers to beer, lager beer, ale, porter, and other fermented liquor such as draft beer, and other similar products.
6. Gauge Liter (G.L.) - the actual volume of the liquor measured in liter.
7. Medicinal Preparations - refer to favoring extracts, and all other preparations, except toilet preparations, of which, excluding water, distilled spirits form the chief ingredient, shall be subject to the same tax as such chief ingredient, an example of which is rubbing alcohol.
8. Metro Manila and Regions - shall mean the political sub-divisions of Metro Manila and other Regions as provided for by the Local Government Code.
9. Net Retail Price - means the price, excluding the amount of excise tax imposed under Section 138, 139 and 140 and the value added tax, both of the Tax Code, as amended, at which alcohol products are sold on retail.
a. Current Net Retail Price - shall mean for distilled spirits and wine, the net retail price at which the alcohol products are sold in retail in ten (10) major supermarkets or retail outlets in Metro Manila; and for fermented liquor, the price at which it is sold on retail in twenty (20) major supermarkets or retail outlets in Metro Manila marketed nationally, and for brands which are marketed only outside Metro Manila, the price at which it is sold on retail in five (5) major supermarkets or retail outlets in the region.
b. Suggested Net Retail Price - shall mean the net retail price at which new brands of locally manufactured or imported alcohol products are intended by manufacturer or importer to be sold on retail in major supermarkets or retail outlets in Metro Manila for those marketed nationwide and in other regions, for those with regional markets.
10. New Brands - shall mean brands registered after January 1, 1997 and shall include previously registered, but inactive brands of alcohol products.
11. Proof Liter (P.L. ) - means a liter of proof spirits.
12. Proof Spirits - is liquor containing 1/2 of its volume of alcohol of a specific gravity of seven thousand nine hundred and thirty nine ten thousand (0.7939) at fifteen degrees centigrade.
13. Removal from the place of production - shall mean removal from the company premises as indicated in the approved plot and plan where the distillery or brewery is located.
14. Sparkling Wine - is an effervescent table wine usually white but occasionally red in color, containing an average of 12% alcohol by volume which is carbonated by secondary fermentation. This includes champagne.
15. Spirits or Distilled Spirits - refer to the substance known as ethyl alcohol, ethanol or spirits or wine, including all dilution's, purifications and mixtures thereof, from whatever source by whatever process produced and shall include whisky, brandy, rum, gin and vodka, and other similar products or mixtures.
16. Still Wine - is wine that is not carbonated by secondary fermentation and has an alcohol content of 14% or less.
17. Wines - include all alcoholic beverages produced by fermentation without distillation, from the juice of any kind of fruit. Fermentation is a process by which enzymatic changes are brought about. It covers a period of time enough to produce the desired results.
18. Variant of Brand - shall refer to a brand on which a modifier is prefixed and/or suffixed to the root name of the brand and/or a different brand which carries the same logo or design of the existing brand, such as the following:
a) Modifier is prefixed - Example: A registered existing "ABC" Brand manufactured as Premium ABC" or "Top ABC".
b) Modifier is suffixed - Example: A registered existing "ABC" brand manufactured as "ABC Dry" or "ABC Supreme".
c) A different brand which carries the same logo or design of the existing brand - Example: A registered existing "ABC" brand carrying the logo, badge, emblem, or mark in the shape of a horseshoe is manufactured as "XYZ" brand carrying the same shape of a horseshoe logo, badge, emblem or mark; or a registered and existing "XYZ" brand carrying two (2) horizontal stripes with red and white colors is manufactured as a new "ABC" brand carrying the same set of stripes and colors.
19. Volume of Sales - shall refer to the quantity of removals of alcohol products from the place of production or release from customs custody.
SECTION 3. Rates and Bases of Tax. - There shall be levied, assessed and collected on alcohol products excise tax as follows:
(a) If produced from sap of nipa, coconut, cassava, camote, or buri palm or from the juice, syrup, or sugar of the cane, provided such materials are produced commercially in the country where they are processed into distilled spirits, proof liter, Eight pesos (P 8.00); Provided, That if produced in a pot still or other similar primary distilling apparatus by a distiller producing not more than 100 liters a day, containing not more than fifty percent (50%) of alcohol by volume, PER PROOF LITER, FOUR PESOS (P 4.00);
(b) If produced from raw materials other than those enumerated in the preceding paragraph, the tax shall be in accordance with the net retail price per bottle of seven hundred fifty milliliter (750 ml.) volume capacity (excluding the excise tax and the value-added tax) as follows:
(c) Medicinal preparations, flavoring extracts, and all other preparations, except toilet preparations, of which, excluding water, distilled spirits form the chief ingredient, shall be subject to the same tax as such chief ingredient.
This tax shall be proportionally increased for any strength of the spirits taxed over proof spirits, and the tax shall attach to this substance as soon as it is in existence as such, whether it be subsequently separated as pure or impure spirits, or transformed into any other substance either in the process of original production or by any subsequent process.
(a) Sparkling wines/champagnes regardless of proof, if the net retail price per bottle (excluding the excise tax and the value-added tax) is:
(b) Still Wines containing fourteen percent (14%) of alcohol by volume or less, TWELVE PESOS (P12.00);
(c) Still Wines containing more than fourteen percent (14%) but not more than twenty-five percent (25%) of alcohol by volume, TWENTY-FOUR PESOS (P24.00).
"Fortified wines containing more than twenty-five percent (25%) of alcohol by volume shall be taxed as distilled spirits. Fortified wines shall means natural wines to which distilled spirits are added to increase their a alcoholic strength.
III. Fermented Liquor - On beer, lager beer, ale, porter and other fermented liquors except tuba, basi, tapuy and similar domestic fermented liquors in accordance with the following schedule:
(a) If the net retail price (excluding the specific tax and value-added tax) per liter of volume capacity is less than Fourteen pesos and fifty centavos (P14.50), the tax shall be SIX PESOS AND FIFTEEN CENTAVOS (P6.15) per liter;
(b) If the net retail price (excluding the specific tax and value-added tax) per liter of volume capacity is Fourteen pesos and fifty centavos (P14.50) up to Twenty-two pesos (P22.00), the tax shall be NINE PESOS AND FIFTEEN CENTAVOS (P9.15) per liter;
(c) If the net retail price (excluding the specific tax and the value-added tax) per liter of volume capacity is more than twenty-two pesos (P22.00), the tax shall be TWELVE PESOS FIFTEEN CENTAVOS (P12.15) per liter.
(d) For fermented liquor which are brewed and sold at micro-breweries or micro brew pubs, the tax shall be TWELVE PESOS AND FIFTEEN CENTAVOS (P12.15) per liter:
IV. Beginning January 1, 2000, the rates of specific tax on distilled spirits, wine and fermented liquor under paragraphs (I), (II) and (III) hereof shall be increased by twelve percent (12%).
SECTION 4. Classification and Manner of Taxation of Existing Brands, New Brands and Variants of Existing Brands.
The classification of existing brands of distilled spirits, wines and fermented liquor, as well as their respective specific tax per liter based on its average net retail price as of October 1, 1996, are set forth hereunder:
In Addition, the following brands of distilled spirits, and fermented liquors registered and commercially produced as of October 01, 1996 and prior to January 01, 1997 are hereby included under this category namely:
A - Local Distilled Spirits Brands Produced from Sap of Nipa, Sugar Cane, etc. covered by Sec 138(a)
New brands shall be classified according to their current net retail price. In the meantime that the current net retail price has not yet been established, the suggested net retail price shall be used to determine the specific tax classification. Thereafter, a survey shall be conducted in ten (10) major supermarkets in Metro Manila, at which the distilled spirit is sold on retail, three (3) months after the initial removal from place of production or release from customs custody of the new brand to determine the current net retail price excluding excise tax and value-added tax which shall be the basis in determining the specific tax classification. In case the suggested net retail price is higher than the current net retail price, the former shall prevail. Otherwise, the current net retail price shall prevail. Any difference in specific tax due shall be assessed and collected inclusive of increments as provided for by the Tax Code, as amended.
The survey contemplated herein to establish the current net retail price on locally manufactured or imported alcohol products shall be conducted by the duly authorized representatives of the Commissioner of Internal Revenue together with a representative of the Regional Director from each Regional office having jurisdiction over the retail outlets within the region being surveyed, and who shall submit, without delay, their consolidated written report to the Commissioner of Internal Revenue.
Variants of Existing Brands which are introduced in the domestic market after January 1, 1997 shall be taxed under the highest classification of any variant of that brand and shall remain in this classification until revised by Congress.
A. On Distilled Spirits
Illustration No. 1 - If produced from the sap of Nipa, coconut, etc.
A distiller or importer will remove or cause the release of 100 drums of distilled spirits @ 1.89 proof from his place of production or from customs custody as the case may be. Each drum contains 200 gauge liters. The specific tax due shall be computed as follows:
Step 3 - Multiply the total volume in proof liters by the specific tax rate, to get the specific tax due:
Illustration No. 2 - If produced in a pot still of not more than 100 liters a day, containing no more than fifty (50%) of alcohol by volume.
A small distiller will remove 100 liters of distilled spirit @ .90 proof from his place of production. Records show that the distiller's capacity is only 50 liters a day. The excise tax due shall be computed as follows:
Solution: Follow the same procedures in Illustration 1.
Illustration No. 3 - If produced from grains, cereals, etc.
3.1 ON DULY REGISTERED EXISTING BRAND
A manufacturer or importer will cause the release of 100 cases of XYZ Whisky @ .80 proof from place of production or customs custody. Each case contains 12 bottles @ 750 ml. The net retail price excluding excise tax & VAT set forth in Annex A-3 is P526.50. The excise tax due shall be computed as follows:
Solution:
3.2 .ON NEW BRAND
Illustration: No. 4
A distiller or registered importer will remove or cause the release of 100 cases of Acts Brand @ 80 proof from the place of production or from customs custody as the case may be. Each case contains 12 bottles @ 1 litter. This is a new brand to be introduced in the market. The Suggested Net Retail Price declared by the manufacturer or importer is P1,500.00 per bottle. The specific tax due shall be computed as follows:
Solution: Following the same procedures in Illustration 3.1.
Illustration No. 1: - Sparkling Wines
A manufacturer or registered importer will cause the removal or release of 100 cases of MMM wine from the place of production or customs custody. Each case contains 12 bottles per case @ 1 liter. The Net Retail Price set forth in Annex B is P663.00. The excise tax due shall be computed as follows:
Solution:
Step 1 - Determine the tax classification of the subject brand.
The tax classification of the subject brand falls under P300.00 specific tax category, since the Net Retail Price of P663.00 is more than P500.00.
Step 3 - Compute the excise tax
Total Volume in G.L. 1,200
Multiplied by specific tax rate P300
Excise Tax Due P360,000
Illustration No. 2: - Still Wines -
A manufacturer or registered importer will cause the removal or release of 10 cases of MMA Wine from the place of production or customs custody. Each case contains 12 bottles @ 750 ml. The alcohol content by volume is twenty percent (20%). The net retail price set forth in Annex B is P 141.00. The excise tax shall be computed as follows:
1. Determine the alcohol content by volume. If the alcohol content is fourteen percent (14%) by volume or less the tax shall be P 12.00 per liter. If it is more than 14% but not more than 25% of alcohol by volume the tax shall be P24.00 per liter.
3. Compute the excise tax due.
Total Volume in G.L. 90
Multiplied by specific tax rate P24
SPECIFIC TAX DUE P2,160
Illustration No. 3: - Fortified Wines
A manufacturer or registered importer will remove or release 200 cases of fortified wines from place of production or customs custody. Each case contains 12 bottles @ 750 ml. The alcohol content by volume 30% and the raw materials of distilled spirits added is from sugar cane. The excise tax due shall be computed as follows:
Step 1 - Determine the raw materials of distilled spirits added, if produced from raw materials in Sec. 138 (a) or Sec. 138 (b) and the applicable specific tax rate.
The raw materials of distilled spirits added is sugar cane, therefore it is subject under Sec. 138 (a) at P8.00 specific tax rate
Step 2 - Determine the Volume to be Removed/Released in Gauge Liters.
Step 3 - Determine the total Volume in Proof Liter
Total Volume in G.L. 1,800
Multiplied by conversion rate(.30 x 2) . 60
Total Volume in P.L. 1,080
Step 4 - Compute the excise tax due.
Total Volume in P.L. 1,080
Multiplied by specific tax rate P8.00
Excise Tax Due P8,640
C. ON FERMENTED LIQUORS
1. ON DULY REGISTERED EXISTING BRANDS
Illustration No. 1 - Specific tax due per liter is lower than the ad valorem tax due per liter as of October 1, 1996.
A brewer or importer will remove or release 1,000 cases of ABC 500 ml. from his place of production or from customs custody. Each case contains 24 bottles @ 500 ml. As of October 1, 1996, the ad valorem tax due per liter is P7.07 and the Current Net Retail Price per liter herein is P13.95/liter. The excise tax shall be computed as follows:
Step 1 - Determine the tax classification of the subject brand of fermented liquor.
The tax classification of the subject brand falls under P6.15, specific tax category, since the Net Retail Price of P13.95 is less than P14.50.
Step 2 - Compare the ad valorem tax due per liter as of October 1, 1996 to the specific tax due, whichever is higher and apply the higher amount in the computation of excise tax due.
Step 3 - Compute the excise tax due.
In as much as the prescribed specific tax due per liter is lower than the ad valorem tax due per liter the latter shall apply.
Illustration No. 2 - Specific tax due per liter is higher than the ad valorem tax due per liter as of October 1, 1996.
A brewer or importer will remove or release 100 cases of DEF Beer from his place of production or from customs custody. Each case contains 24 bottles @ 330 ml. As of October 1, 1996, the ad valorem tax due per liter is P7.97 and the Current Net Retail Price (excluding excise and value added tax) set forth herein is P16.01. The excise tax shall be computed as follows:
Solution: Follow the same procedures in Illustration No. 1.
1. The tax classification of the subject brand falls under P9.15 specific tax category, since the current net retail price is higher than P14.50 but lower than P22.00
Compare the ad valorem tax due per liter as of October 1, 1996 to the specific tax due, whichever is higher and apply the higher amount in the computation of excise tax due.
2. Ad valorem tax due per liter as of
3. Compute the excise tax due.
In as much as the prescribed specific tax due per liter is higher than the ad valorem tax due per liter as of October 1, 19956, the former shall apply.
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2. ON NEW BRAND
Illustration:
A brewer or importer will remove or release 100 cases of "KLM Beer" from his place of production or from customs custody. Each case contains 24 bottles @ 330 ml. This is new brand to be introduced in the market. The Suggested Net Retail Price declared by the manufacturer is P22.00 per liter. The excise tax shall be computed as follows:
Solution: Follow the same procedures in Illustration C.I.
1. The tax classification of the subject brand falls under P9.15 specific tax category, since the suggested net retail price is higher than P14.50 but lower than P22.00 per liter.
2. Compute the Excise tax due.
Three months after date of introduction in the market the survey was conducted with the following results determined:
Case 1 - The Current Net Retail Price of P25.00 per liter is higher than the Suggested Net Retail Price of P22.00. The excise tax due shall be computed as follows:
Solution:
1. Compare the Suggested Net Retail Price to the Current Net Retail Price whichever is higher and apply the higher amount in the determination of tax classification:
2. Determine the tax classification of the subject brand of cigarette.
In as much as the Suggested Net Retail Price is lower than the Current Net Retail Price, the latter shall prevail.
3. The Tax classification of the subject brand falls under P12.15 specific tax category, since the Current Net Retail Price of P25.00 is more than P22.00.
4. Compute the excise tax due:
Case II - The Current Net Retail Price of P14.45 per liter is lower than the Suggested Net Retail Price of P22.00. The excise tax due shall be computed as follows:
Solution:
1. Compare the Suggested Net Retail Price to the Current Net Retail Price whichever is higher and apply the higher amount in the determination of tax classification:
Suggested Net retail Price P22.00
Current Net Retail Price 14.45
2. In as much as the Suggested Net Retail Price is higher than the Current Net Retail Price, the former shall apply.
The tax classification of the subject brand falls under P9.15 specific tax category, since the Suggested Net Retail Price of P22.00 is higher than P14.50 but lower than P22.00.
3. Compute the excise tax due:
SECTION 6. Requirements to Engage in Business as a Micro-Brewery or Micro Brew Pub - A Micro-brewery is a beer production facility equipped with fermentation and brewing tanks capable of producing beer from raw malt, hops and other ingredients. Its production output are sold to customers either in bottles, cans or placed in keg barrel.
On the other hand, Micro-Brew Pub is a delineated area in a Pub House equipped with beer production facilities such as fermentation and brew tanks capable of producing beer directly from raw malt, hops and other ingredients, which are sold directly to the customers through a dispenser connected directly to the sales counter.
Micro-breweries and Micro-Brew Pubs producing and selling fermented liquor are required to register with the Bureau of Internal Revenue submitting therewith the following requirements:
Operators of both Micro-breweries and Micro-Brew Pubs shall provide for a non-resettable counter or metering device to monitor the volume of sales in gauge liters and shall be subject to other existing administrative requirements imposed in the operation of Breweries, such as keeping of Official Register Book, submission of Daily Production and Removal Report, conducting inventory/stocktaking and manner of payment, and such other requirements as may be prescribed by the Commissioner.
The storage tanks or distilling pots to be installed must first be calibrated. Thereafter, daily reading of each consumption must be undertaken to check the daily specific tax payments.
SECTION 7. Internal Revenue Labels. - In general, only distilled spirits and wines shall be covered by the rules of affixtures of internal revenue official labels.
Kinds of internal revenue official labels. - For the purpose of these regulations, the internal revenue shall consists of regular official labels and auxiliary labels.
(a) Data to appear on regular official labels. - The regular official labels shall contain the following information to be printed "Regular Official Label", "Importer No. ____," "Republic of the Philippines," "Tax paid Spirits"; the seal of the Republic; the serial number of the regular official label; range of serial numbers of the auxiliary official labels attached on each bottle inside the container, box or carton to which the regular official labels are affixed; contents in gauge liters; percentage of proof; the official receipt number evidencing payment of tax and date of issue; and the signature of the internal revenue officer. The regular official labels shall be numbered consecutively, in serial order, starting with the lowest serial number. In the event that the labels are affixed to original and immediate containers not requiring the use of auxiliary official labels, the words "jar", "case", "barrel", "drum", "keg", "cask" as the case may be, shall be written on the space provided for the serial number of the auxiliary official label.
The regular official labels shall be affixed to the secondary containers in the presence of an internal revenue officer who shall place his signature on every label after all the blanks spaces have been filled.
(b) Data to appear on auxiliary official labels. - The auxiliary official label shall be printed or stamped; the words and phrases "auxiliary official labels", Importer No. ___", "Tax Paid Spirits" the seal of the Republic and the serial number of the label.
(c) The auxiliary official labels shall be numbered consecutively, and shall be affixed to bottles, flasks, or other similar container.
SECTION 8. Manner of affixture of official labels. -
The regular and auxiliary official labels shall be affixed to the containers in accordance with existing regulations. Unless authorized by the Commissioner, no person shall detach or cause to be detached internal revenue labels from the containers to which they are affixed, nor shall he keep in his possession internal revenue labels. No empty containers, without the internal revenue official labels affixed thereto having been completely destroyed shall be returned to the compounding establishment.
Regular official label, shall be firmly affixed midway across the edge of the cover flap and the side of the boxes used as secondary container hindering the removal of its contents without breaking the said label. However, if barrels, kegs, drums, jars, demijohn or tin cans are used as primary containers of domestic compounded liquors, only the regular official labels shall be affixed to each and every container in the same manner as in the case of bottled distilled spirits or wines as to seal the containers and prevent the removal of their contents without breaking the regular official label.
On the other hand, auxiliary official label must be securely affixed to every bottle or immediate container with the use of a good adhesive or paste before placing the bottles, flasks or other immediate containers or distilled spirits or wines in packages, cartons, cases, or other exterior containers. The adhesive or paste must be spread throughout the entire length and breadth of the label and care must be taken to press the whole surface of the label firmly against the surface of the bottle sufficiently long to cause the entire surface of the label to adhere securely to the bottle. The label must pass over the mouth of the bottle, or over cup or cap placed over the opening of the bottle extending an approximately equal distance or two sides of the mouth of the bottle in such a manner that the label will be torn apart or destroyed upon opening the bottle but leaving a portion of the label attached to the bottle. The bill of lading, commercial invoice or consular invoice, if any, shall indicate the range of serial numbers of the auxiliary labels contained in the whole shipment. If the spirits or wines are placed in small, miniature or midget bottles containing not more than three-fiftieth of a liter (2 ounces) or if the spirits or wines are placed in original and immediate containers such as jars, jugs, can, barrels, drums, kegs, cask, etc., not necessitating packing and exterior containers, no auxiliary official labels need be affixed to such containers but only the regular official labels as provided for in these regulation.
SECTION 9. Procurement and delivery of internal revenue labels.
a) For Local Manufacturers, the procurement and issuance of internal revenue labels shall be made thru a written request to purchase BIR Labels to be filed with the Revenue District Office which shall process the applications. Upon approval of the application to purchase BIR Labels, the request will be forwarded to the Accountable Forms Division BIR, Diliman Q.C. for preparation and delivery of the approved number of BIR Labels.
b) For Importer - An importer of distilled spirits and/or wines who has filed the required surety bond with the Commissioner of Internal Revenue and who has been issued a permit to import distilled spirits and/or wines is entitled to requisition for labels. If this request is approved, the Commissioner of Internal Revenue shall cause to be delivered to the importer a sufficient supply of both auxiliary and regular official labels.
To meet the requirements doe the authorized importation, upon payment of the paper and printing cost of the labels, the authorized Revenue Officer of the Bureau of Internal Revenue shall deliver the labels required and shall keep a separate label account for each and every importer, particularly noting down in the account the date of delivery, the quantity of labels of each kind and the corresponding serial numbers.
Upon receipt of the labels, the importer shall transmit to the distillery, manufactory, compounded abroad the auxiliary official labels only for affixture to the container of the distilled spirits or wines at source. When the shipment has arrived in the Philippines, the importer shall notify the Commissioner of Internal Revenue of such arrival and shall furnish copies of the bill of lading, the commercial invoices and the Philippine consular invoice, if any.
Upon receipt of such notification, the Commissioner of Internal Revenue shall assign an internal revenue officer to supervise the affixture of the regular official labels to the exterior containers of the distilled spirits or wines in the manner provided for in these regulations. Before the affixture of the labels, the internal revenue officer shall satisfy himself that the blank spaces have been properly and correctly filled out before affixing his signature to its label. Upon releasing the shipment or part thereof from customs custody all Collectors of Customs are enjoined to see to it that the specific taxes due have been paid and properly accounted for in an official receipt.
SECTION 10. Administrative Requirements and Procedures
a) For Domestic Production.
Manufacturers shall be subject to existing administrative requirements and procedures in the manufacture of alcohol products.
In addition, alcohol products which are sold to authorized tax and duty free establishments shall bear the printed phrase "TAX AND DUTY FREE" in a manner prescribed by the Secretary of Finance. Example of authorized tax and duty free establishments are Tax and Duty Free Shops NAIA, Subic Bay Metropolitan Authority Freeport Zone, Clark Special Economic Freeport Zone.
b) For Export.
1) Manufacturers of alcohol products intended for export shall before actual exportation apply for a permit to export with the Office of the Revenue District Office where his Head Office is located indicating thereat the name and shall use labels indicating therein the words "FOR EXPORT" other than the regular requirements.
2) File and submit to the General Services Division, Bond Section, the corresponding exporter's bond duly approved by the Commissioner for every exportation to answer for any tax deficiency including administrative and compromise penalties on the excise tax due therein, if any.
3) All exportation should be accompanied by a photocopy of the excise tax return (BIR Form No. 2200) and permit to export and the original copy of Withdrawal Certificate (BIR Form No. 2287 and 2288). The exporter shall submit the necessary documentary proofs of actual exportation within thirty (30) days from the date of actual removal of the goods from the factory site or warehouse. Otherwise, the exporter shall be required to pay the corresponding specific tax due on said exportation.
c) For Importation.
1) Prior to importation, the importer must first register in the Revenue District Office where his Head Office is located in accordance with existing requirements. For every importation he must file a written application to import alcohol products with the Revenue District Office, where his Head Office is located, which in turn shall furnish a copy to the Chief, Regulatory Operations Monitoring Division (ROMD), BIR, National Office, Diliman, Quezon City. Said application must state, among others, the following information.
2. In addition, the importer, as a condition for the approval of the permit to import, must require the supplier/manufacturer to print in every cartons/case/box, in bold letters, the following words/phrases:
(a) For importation intended for sale to the public
"For Export to the Philippines; Tax and Duty Paid"
(b) For importation intended for sale to duty free shops
"For Export to the Philippines; Tax and Duty Free"
"Not For Resale Outside of Free Port Zone"
3. Purchase and deliver to the manufacturer, the required internal revenue labels from the BIR to be affixed in every carton/bottle intended to be imported. In this regard, the importer must exercise prudence and due diligence of a good father of a family to ensure security in the delivery of the stamps to the supplier/manufacturer.
4. File and submit to the General Services Division, Bond Section the corresponding importer's bond duly approved by the Commissioner for every importation to answer for any tax deficiency including administrative and compromise penalties on the excise tax due thereon, if any, unless they have already an existing and continuing importer's bond filed in accordance with Section 160 of the NIRC.
5. The application to import must be accompanied by a sworn statement declaration of their importation's stating among others the actual cost per carton/box/bottle of alcohol products, the expenses incident to the importation to be incurred up to its release from customs custody, the corresponding suggested net retail price per proof liter or gauge liter as the case may be, the intended sales retail outlets and the finished products they intended to produce out of the imported raw materials.
6. Only after the specific tax has been paid in accordance with Section 12 of the Regulation will the Authority to Import be signed and released to the importer for attachment to the required Formal Entry No. __ prescribed by the Bureau of Customs to be used in the preparation of the Withdrawal Certificate (BIR Form No. ___)
7. All Revenue District who processed applications to import alcohol products must compile a list of approved applications which must tally with the Withdrawal Certificate issued by the Bureau of Customs upon release of the imported alcohol products. Any discrepancy noted must be immediately be reconciled and an assessment of additional specific tax, if warranted shall be issued immediately.
SECTION 11. Time, Manner and Place of Payment.
11.1 For Locally produced Alcohol Products.
1) FILING OF RETURN - Any person liable to pay specific tax on locally produced alcohol products shall before removal of such products, file in triplicate a consolidated return (BIR Form 2200) and supporting attachments (BIR Form 2201 and 2207) setting forth the registered brand names and brand codes, the total production during the return period, the quantity to be removed and the excise tax due.
2) PAYMENT OF SPECIFIC TAX
a) When to Pay - Unless otherwise especially allowed, excise tax due locally manufactured or produced alcohol products shall be paid by the manufacturer before removal from the place production, or by the person who is found in possession of untaxed domestically produced alcohol products.
b) Advance Payment or Deposit - Every person liable to pay specific tax who is authorized to avail of the advance payment scheme may be allowed to effect removals of exciseable articles from his place of production without prior filing of the prescribed excise tax return and supporting attachments provided he has sufficient balance of deposits with the BIR to cover full payment of the excise tax due on said removals. The prescribed excise tax return and all attachments may be filed with a duly accredited bank or duly authorized collection agents not later than the first working day of the calendar week immediately after the week of actual removals. Payment of excise tax deposits shall be made by filing in triplicate a Payment Form (BIR Form No. 0605).
3) WHERE TO FILE AND PAY - The excise tax return together with the supporting attachments shall be filed with, and the specific tax due thereon paid to, a bank duly accredited by the Commissioner located in the Revenue District where such person is registered or required to register. In cases where there are no duly accredited agent bank within the municipality or city, the excise tax return and all the supporting attachments shall be filed and any amount due shall be paid to the duly authorized collection agent in the Revenue District Office or duly authorized Treasurer of the Municipality where such taxpayer has his place of business or production.
11.2 For Importation.
1. FILING OF RETURN - In general, prior to the approval of the importers' application to import alcohol products, he shall be required to pay the specific tax on his importation and for this purpose, the importer shall file in triplicate a consolidated return (BIR Form No. 2200) indicating therein the brand name, total number of cartons/cases/kegs and others to be imported and the suggested retail price.
2. WHERE TO FILE - The excise tax return shall be filed with the RDO having jurisdiction over the head office of the importer and the specific tax due thereon paid to a bank within the municipality or city, the excise tax return and all the supporting attachments shall be filed and any amount due shall be paid to the duly authorized collection agent in the Revenue District Officer or duly authorized Treasurer of the Municipality where such taxpayer has his place of business or main office is located.
SECTION 12. Manufacturer's or Importer's Sworn State (for New Brands).
Manufacturers and Importer of new brands of alcohol products shall file with the Commissioner of Internal Revenue or his duly authorized representative a sworn statement/declaration indicating therein; among other information, the brand/s of alcohol products to be manufactured or produced, and the suggested net retail prices which shall be initially used to determine the specific tax rates to be imposed thereon. However, upon determination of the current net retail price, the same shall be used as basis for specific tax classification. In case the suggested net retail price is higher than the current net retail price, the former shall prevail; otherwise, the current net retail price shall be used.
SECTION 13. Sworn Statement of the Volume of Sales.
Brewers or importers of fermented liquors shall, within thirty (30) days from the effectivity of the Act, and within the first five (5) days of every month thereafter submit to the Commissioner of Internal Revenue a sworn statement of the volume of sales of each particular brand of fermented liquor sold at his establishment for the three-month period immediately preceding.
Example of Submission Schedule:
SECTION 14. Apprehension and Disposition of Untaxed Alcohol Products.
Untaxed alcohol products illegally removed from the place of production or from customs custody, or smuggled and landed at any unauthorized points of destination, including those brought to the Special Economic Zone Areas without prior permit issued by the Bureau of Internal Revenue, shall be subject to confiscation, forfeiture and destruction.
SECTION 15. Transitory Provisions.
For the effective implementation of the Act, the following guidelines shall be followed during the transitory period.
Conduct of stocktaking or physical count. The BIR shall conduct a physical inventory of finished products, in process, and raw materials of alcohol plants, rectifiers and breweries, including Internal Revenue Labels then existing before January 1, 1997 in the presence of authorized representative of the concerned manufacturer who shall jointly attest to the fact of witnessing and verifying the results thereof by affixing their signatures on the attestation clause in the inventory certificate.
Tax paid stock as of December 31, 1996 shall be allowed to remain in the factory, distillery or brewery but shall be removed on a first-in first-out basis upon implementation of the Act. All distillers or brewers required to submit a weekly report of inventory utilization of fermented liquors and distilled spirits covered by the said joint bond as well as current production, to the Commissioner of Internal Revenue until such time that said inventories are fully exhausted.
Any overage shortage found upon reconciliation of the results of the stocktaking with the stock balances in the Official Register Book (ORB) as of the date and time of stocktaking shall be debited or credited, as the case may be, in the proper ORB and signed by the Internal Revenue Officers with the corresponding report and recommendation to the Commissioner of Internal Revenue.
SECTION 16. Civil and/or Criminal Penalties.
(a) Any manufacturer or importer who, in violation of this section knowingly misdeclares or misrepresents in his or its sworn statement herein required any pertinent data or information shall, upon discovery, be penalized by a summary cancellation or withdrawal of his or its permit to engage in business as manufacturer or importer of alcohol products.
(b) Any corporation, association, or partnership, liable for any of the acts or omissions in violation of this section shall be fined treble the amount of deficiency taxes, surcharges, and interest which may be assessed pursuant to this section.
(c) Any person liable for any of the acts or omissions prohibited under this section shall be criminally liable and penalized under Section 253 of this Code.
(d) Any person who willfully aids or abets in their commission of any such act or omission shall be criminally liable in the same manner as the principal.
(e) If the offender is not a citizen of the Philippines, he shall be deported immediately after serving the sentence without further proceedings for deportation.
SECTION 17. Repealing Clause. - All regulations, rulings, orders or portions thereof which are inconsistent with the provisions of these regulations are hereby revoked and/or modified accordingly.
Adopted: 01 Jan. 1997
SECTION 2. Definition of Terms. - For purposes of these regulations the following words and phrases shall have the meaning indicated below:
1. Act - Republic Act No. 8240.
2. Alcohol Products - refer to distilled spirits, wines and fermented liquor as provided for in Sections 138, 139 and 140 respectively, of the Tax Code as amended by the Act.
3. Duly registered or existing brands of alcohol products - shall include duly registered, existing or active brands of alcohol products, prior to January 1, 1997.
4. Fortified Wines - refer to natural wines to which distilled spirits are added to increase their alcoholic strength.
5. Fermented Liquor - refers to beer, lager beer, ale, porter, and other fermented liquor such as draft beer, and other similar products.
6. Gauge Liter (G.L.) - the actual volume of the liquor measured in liter.
7. Medicinal Preparations - refer to favoring extracts, and all other preparations, except toilet preparations, of which, excluding water, distilled spirits form the chief ingredient, shall be subject to the same tax as such chief ingredient, an example of which is rubbing alcohol.
8. Metro Manila and Regions - shall mean the political sub-divisions of Metro Manila and other Regions as provided for by the Local Government Code.
9. Net Retail Price - means the price, excluding the amount of excise tax imposed under Section 138, 139 and 140 and the value added tax, both of the Tax Code, as amended, at which alcohol products are sold on retail.
a. Current Net Retail Price - shall mean for distilled spirits and wine, the net retail price at which the alcohol products are sold in retail in ten (10) major supermarkets or retail outlets in Metro Manila; and for fermented liquor, the price at which it is sold on retail in twenty (20) major supermarkets or retail outlets in Metro Manila marketed nationally, and for brands which are marketed only outside Metro Manila, the price at which it is sold on retail in five (5) major supermarkets or retail outlets in the region.
b. Suggested Net Retail Price - shall mean the net retail price at which new brands of locally manufactured or imported alcohol products are intended by manufacturer or importer to be sold on retail in major supermarkets or retail outlets in Metro Manila for those marketed nationwide and in other regions, for those with regional markets.
10. New Brands - shall mean brands registered after January 1, 1997 and shall include previously registered, but inactive brands of alcohol products.
11. Proof Liter (P.L. ) - means a liter of proof spirits.
12. Proof Spirits - is liquor containing 1/2 of its volume of alcohol of a specific gravity of seven thousand nine hundred and thirty nine ten thousand (0.7939) at fifteen degrees centigrade.
13. Removal from the place of production - shall mean removal from the company premises as indicated in the approved plot and plan where the distillery or brewery is located.
14. Sparkling Wine - is an effervescent table wine usually white but occasionally red in color, containing an average of 12% alcohol by volume which is carbonated by secondary fermentation. This includes champagne.
15. Spirits or Distilled Spirits - refer to the substance known as ethyl alcohol, ethanol or spirits or wine, including all dilution's, purifications and mixtures thereof, from whatever source by whatever process produced and shall include whisky, brandy, rum, gin and vodka, and other similar products or mixtures.
16. Still Wine - is wine that is not carbonated by secondary fermentation and has an alcohol content of 14% or less.
17. Wines - include all alcoholic beverages produced by fermentation without distillation, from the juice of any kind of fruit. Fermentation is a process by which enzymatic changes are brought about. It covers a period of time enough to produce the desired results.
18. Variant of Brand - shall refer to a brand on which a modifier is prefixed and/or suffixed to the root name of the brand and/or a different brand which carries the same logo or design of the existing brand, such as the following:
a) Modifier is prefixed - Example: A registered existing "ABC" Brand manufactured as Premium ABC" or "Top ABC".
b) Modifier is suffixed - Example: A registered existing "ABC" brand manufactured as "ABC Dry" or "ABC Supreme".
c) A different brand which carries the same logo or design of the existing brand - Example: A registered existing "ABC" brand carrying the logo, badge, emblem, or mark in the shape of a horseshoe is manufactured as "XYZ" brand carrying the same shape of a horseshoe logo, badge, emblem or mark; or a registered and existing "XYZ" brand carrying two (2) horizontal stripes with red and white colors is manufactured as a new "ABC" brand carrying the same set of stripes and colors.
19. Volume of Sales - shall refer to the quantity of removals of alcohol products from the place of production or release from customs custody.
SECTION 3. Rates and Bases of Tax. - There shall be levied, assessed and collected on alcohol products excise tax as follows:
I. Distilled Spirits
(a) If produced from sap of nipa, coconut, cassava, camote, or buri palm or from the juice, syrup, or sugar of the cane, provided such materials are produced commercially in the country where they are processed into distilled spirits, proof liter, Eight pesos (P 8.00); Provided, That if produced in a pot still or other similar primary distilling apparatus by a distiller producing not more than 100 liters a day, containing not more than fifty percent (50%) of alcohol by volume, PER PROOF LITER, FOUR PESOS (P 4.00);
(b) If produced from raw materials other than those enumerated in the preceding paragraph, the tax shall be in accordance with the net retail price per bottle of seven hundred fifty milliliter (750 ml.) volume capacity (excluding the excise tax and the value-added tax) as follows:
(1) Less than two hundred and fifty pesos (P250.00) - SEVENTY-FIVE PESOS (P75.00), per proof liter;
(2) Two hundred and fifty pesos (P250.00) up to Six hundred and seventy-five pesos (P675.00) - ONE HUNDRED AND FIFTY PESOS (P150.00), per proof liter; and
(3) More than Six hundred and seventy-five pesos (P675.00) - THREE HUNDRED PESOS (P300.00), per proof liter.
(c) Medicinal preparations, flavoring extracts, and all other preparations, except toilet preparations, of which, excluding water, distilled spirits form the chief ingredient, shall be subject to the same tax as such chief ingredient.
This tax shall be proportionally increased for any strength of the spirits taxed over proof spirits, and the tax shall attach to this substance as soon as it is in existence as such, whether it be subsequently separated as pure or impure spirits, or transformed into any other substance either in the process of original production or by any subsequent process.
II. Wines - On wines, there shall be collected per liter of volume capacity, the following taxes:
(a) Sparkling wines/champagnes regardless of proof, if the net retail price per bottle (excluding the excise tax and the value-added tax) is:
(1) Five hundred pesos (P500.00) or less - ONE HUNDRED PESOS (P100.00); and
(2) More than Five hundred pesos (P500.00) - THREE HUNDRED PESOS (P300.00);
(2) More than Five hundred pesos (P500.00) - THREE HUNDRED PESOS (P300.00);
(b) Still Wines containing fourteen percent (14%) of alcohol by volume or less, TWELVE PESOS (P12.00);
(c) Still Wines containing more than fourteen percent (14%) but not more than twenty-five percent (25%) of alcohol by volume, TWENTY-FOUR PESOS (P24.00).
"Fortified wines containing more than twenty-five percent (25%) of alcohol by volume shall be taxed as distilled spirits. Fortified wines shall means natural wines to which distilled spirits are added to increase their a alcoholic strength.
III. Fermented Liquor - On beer, lager beer, ale, porter and other fermented liquors except tuba, basi, tapuy and similar domestic fermented liquors in accordance with the following schedule:
(a) If the net retail price (excluding the specific tax and value-added tax) per liter of volume capacity is less than Fourteen pesos and fifty centavos (P14.50), the tax shall be SIX PESOS AND FIFTEEN CENTAVOS (P6.15) per liter;
(b) If the net retail price (excluding the specific tax and value-added tax) per liter of volume capacity is Fourteen pesos and fifty centavos (P14.50) up to Twenty-two pesos (P22.00), the tax shall be NINE PESOS AND FIFTEEN CENTAVOS (P9.15) per liter;
(c) If the net retail price (excluding the specific tax and the value-added tax) per liter of volume capacity is more than twenty-two pesos (P22.00), the tax shall be TWELVE PESOS FIFTEEN CENTAVOS (P12.15) per liter.
(d) For fermented liquor which are brewed and sold at micro-breweries or micro brew pubs, the tax shall be TWELVE PESOS AND FIFTEEN CENTAVOS (P12.15) per liter:
IV. Beginning January 1, 2000, the rates of specific tax on distilled spirits, wine and fermented liquor under paragraphs (I), (II) and (III) hereof shall be increased by twelve percent (12%).
SECTION 4. Classification and Manner of Taxation of Existing Brands, New Brands and Variants of Existing Brands.
A. Existing Brand
The classification of existing brands of distilled spirits, wines and fermented liquor, as well as their respective specific tax per liter based on its average net retail price as of October 1, 1996, are set forth hereunder:
In Addition, the following brands of distilled spirits, and fermented liquors registered and commercially produced as of October 01, 1996 and prior to January 01, 1997 are hereby included under this category namely:
A - Local Distilled Spirits Brands Produced from Sap of Nipa, Sugar Cane, etc. covered by Sec 138(a)
B. New BrandProduct Line
Specific Tax Rate1/1/97
65
0.490
18.04
3.920
12/750 ml
80
0.600
17.6
4.800
12/750 ml
80
0.600
20.48
4.800
New brands shall be classified according to their current net retail price. In the meantime that the current net retail price has not yet been established, the suggested net retail price shall be used to determine the specific tax classification. Thereafter, a survey shall be conducted in ten (10) major supermarkets in Metro Manila, at which the distilled spirit is sold on retail, three (3) months after the initial removal from place of production or release from customs custody of the new brand to determine the current net retail price excluding excise tax and value-added tax which shall be the basis in determining the specific tax classification. In case the suggested net retail price is higher than the current net retail price, the former shall prevail. Otherwise, the current net retail price shall prevail. Any difference in specific tax due shall be assessed and collected inclusive of increments as provided for by the Tax Code, as amended.
The survey contemplated herein to establish the current net retail price on locally manufactured or imported alcohol products shall be conducted by the duly authorized representatives of the Commissioner of Internal Revenue together with a representative of the Regional Director from each Regional office having jurisdiction over the retail outlets within the region being surveyed, and who shall submit, without delay, their consolidated written report to the Commissioner of Internal Revenue.
C. Variants of Existing Brands
Variants of Existing Brands which are introduced in the domestic market after January 1, 1997 shall be taxed under the highest classification of any variant of that brand and shall remain in this classification until revised by Congress.
SECTION V. Computation of Excise Tax
A. On Distilled Spirits
Illustration No. 1 - If produced from the sap of Nipa, coconut, etc.
A distiller or importer will remove or cause the release of 100 drums of distilled spirits @ 1.89 proof from his place of production or from customs custody as the case may be. Each drum contains 200 gauge liters. The specific tax due shall be computed as follows:
Step 1 - Determine the Volume to be Removed or Released in Gauge Liter (G.L.)
100 drums x 200 G.L. = 20,000 G.L.
100 drums x 200 G.L. = 20,000 G.L.
Step 2 - Multiply the Total Volume to be Removed or Released in G.L. by the Proof, to get the Total Volume in Proof Liter.
20,000 G.L. X 1.89 proof = 37,800 P. L.
20,000 G.L. X 1.89 proof = 37,800 P. L.
Step 3 - Multiply the total volume in proof liters by the specific tax rate, to get the specific tax due:
Illustration No. 2 - If produced in a pot still of not more than 100 liters a day, containing no more than fifty (50%) of alcohol by volume.
A small distiller will remove 100 liters of distilled spirit @ .90 proof from his place of production. Records show that the distiller's capacity is only 50 liters a day. The excise tax due shall be computed as follows:
Solution: Follow the same procedures in Illustration 1.
Illustration No. 3 - If produced from grains, cereals, etc.
3.1 ON DULY REGISTERED EXISTING BRAND
A manufacturer or importer will cause the release of 100 cases of XYZ Whisky @ .80 proof from place of production or customs custody. Each case contains 12 bottles @ 750 ml. The net retail price excluding excise tax & VAT set forth in Annex A-3 is P526.50. The excise tax due shall be computed as follows:
Solution:
Step 1 - Determine the price per bottle of seven hundred fifty milliliter (.750 ml.) volume of capacity.
Price per bottle @ .750 = P526.50
Step 2 - Determine the tax classification of the subject brand.
Tax classification falls under the P150.00 specific tax category, since the net retail price of P526.50 is higher than P250.00 but lower than P675.00.
Step 3 - Determine the total volume in proof liters.
Price per bottle @ .750 = P526.50
======
Step 2 - Determine the tax classification of the subject brand.
Tax classification falls under the P150.00 specific tax category, since the net retail price of P526.50 is higher than P250.00 but lower than P675.00.
Step 3 - Determine the total volume in proof liters.
Number of cases | 100 |
|---|---|
Multiplied by no. of bottles | 12 |
Total Number of bottles | 1,200 |
Multiplied by contents/bottle | .750 |
Total Volume in Gauge Liters | 900 |
Multiplied by Proof | .80 |
Total Volume in Proof Liters | 720 |
Step 4 - Multiply the total Volume in P.L. by the specific tax rate to get the specific tax rate to get the specific tax due.
Total volume in P.L. | 20 |
|---|---|
Multiplied by specific tax rate | P150 |
EXCISE TAX DUE | P108,000 |
3.2 .ON NEW BRAND
Illustration: No. 4
A distiller or registered importer will remove or cause the release of 100 cases of Acts Brand @ 80 proof from the place of production or from customs custody as the case may be. Each case contains 12 bottles @ 1 litter. This is a new brand to be introduced in the market. The Suggested Net Retail Price declared by the manufacturer or importer is P1,500.00 per bottle. The specific tax due shall be computed as follows:
Solution: Following the same procedures in Illustration 3.1.
B. ON WINES750 ml.
2). The tax classification of the subject brand falls under P300.00 specific tax category, since the Suggested Net Retail Price is more than P675.00.3). Determine the total volume in proof liters.
Illustration No. 1: - Sparkling Wines
A manufacturer or registered importer will cause the removal or release of 100 cases of MMM wine from the place of production or customs custody. Each case contains 12 bottles per case @ 1 liter. The Net Retail Price set forth in Annex B is P663.00. The excise tax due shall be computed as follows:
Solution:
Step 1 - Determine the tax classification of the subject brand.
The tax classification of the subject brand falls under P300.00 specific tax category, since the Net Retail Price of P663.00 is more than P500.00.
Step 2 - Determine the total volume in gauge liter.
Number of cases 100
Multiplied by number of bottles 12
Total Number of Bottles 1,200
Multiplied by contents/bottle 1
Total Volume in G.L. 1,200
Number of cases 100
Multiplied by number of bottles 12
Total Number of Bottles 1,200
Multiplied by contents/bottle 1
Total Volume in G.L. 1,200
=====
Step 3 - Compute the excise tax
Total Volume in G.L. 1,200
Multiplied by specific tax rate P300
Excise Tax Due P360,000
=======
Illustration No. 2: - Still Wines -
A manufacturer or registered importer will cause the removal or release of 10 cases of MMA Wine from the place of production or customs custody. Each case contains 12 bottles @ 750 ml. The alcohol content by volume is twenty percent (20%). The net retail price set forth in Annex B is P 141.00. The excise tax shall be computed as follows:
1. Determine the alcohol content by volume. If the alcohol content is fourteen percent (14%) by volume or less the tax shall be P 12.00 per liter. If it is more than 14% but not more than 25% of alcohol by volume the tax shall be P24.00 per liter.
2. Determine the total volume in gauge liter (G.L.).
Solution:
Number of cases 10
Multiplied by number of bottles per case 12
Total Number of Bottles 120
Solution:
Number of cases 10
Multiplied by number of bottles per case 12
Total Number of Bottles 120
Multiplied by contents/bottles .750
Total Volume in G.L. 90
=====
3. Compute the excise tax due.
Total Volume in G.L. 90
Multiplied by specific tax rate P24
SPECIFIC TAX DUE P2,160
=====
Illustration No. 3: - Fortified Wines
A manufacturer or registered importer will remove or release 200 cases of fortified wines from place of production or customs custody. Each case contains 12 bottles @ 750 ml. The alcohol content by volume 30% and the raw materials of distilled spirits added is from sugar cane. The excise tax due shall be computed as follows:
Step 1 - Determine the raw materials of distilled spirits added, if produced from raw materials in Sec. 138 (a) or Sec. 138 (b) and the applicable specific tax rate.
The raw materials of distilled spirits added is sugar cane, therefore it is subject under Sec. 138 (a) at P8.00 specific tax rate
Step 2 - Determine the Volume to be Removed/Released in Gauge Liters.
Number of cases 200
Multiplied by number of bottles 12
Total Number of Bottles 2,400
Multiplied by contents/bottle .750
Total Volume in G.L. 1,800
Multiplied by number of bottles 12
Total Number of Bottles 2,400
Multiplied by contents/bottle .750
Total Volume in G.L. 1,800
====
Step 3 - Determine the total Volume in Proof Liter
Total Volume in G.L. 1,800
Multiplied by conversion rate(.30 x 2) . 60
Total Volume in P.L. 1,080
====
Step 4 - Compute the excise tax due.
Total Volume in P.L. 1,080
Multiplied by specific tax rate P8.00
Excise Tax Due P8,640
=====
C. ON FERMENTED LIQUORS
1. ON DULY REGISTERED EXISTING BRANDS
Illustration No. 1 - Specific tax due per liter is lower than the ad valorem tax due per liter as of October 1, 1996.
A brewer or importer will remove or release 1,000 cases of ABC 500 ml. from his place of production or from customs custody. Each case contains 24 bottles @ 500 ml. As of October 1, 1996, the ad valorem tax due per liter is P7.07 and the Current Net Retail Price per liter herein is P13.95/liter. The excise tax shall be computed as follows:
Step 1 - Determine the tax classification of the subject brand of fermented liquor.
The tax classification of the subject brand falls under P6.15, specific tax category, since the Net Retail Price of P13.95 is less than P14.50.
Step 2 - Compare the ad valorem tax due per liter as of October 1, 1996 to the specific tax due, whichever is higher and apply the higher amount in the computation of excise tax due.
Ad valorem tax due per liter
as of October 1, 1996 P7.07
Specific tax due per liter 6.15
as of October 1, 1996 P7.07
Specific tax due per liter 6.15
Step 3 - Compute the excise tax due.
In as much as the prescribed specific tax due per liter is lower than the ad valorem tax due per liter the latter shall apply.
Volume of removals
(1,000 x 24 bottles x 500 ml.) 12,000
Multiplied by the specific tax due per liter
- higher amount 7.07
EXCISE TAX DUE P 84,840
(1,000 x 24 bottles x 500 ml.) 12,000
Multiplied by the specific tax due per liter
- higher amount 7.07
EXCISE TAX DUE P 84,840
======
Illustration No. 2 - Specific tax due per liter is higher than the ad valorem tax due per liter as of October 1, 1996.
A brewer or importer will remove or release 100 cases of DEF Beer from his place of production or from customs custody. Each case contains 24 bottles @ 330 ml. As of October 1, 1996, the ad valorem tax due per liter is P7.97 and the Current Net Retail Price (excluding excise and value added tax) set forth herein is P16.01. The excise tax shall be computed as follows:
Solution: Follow the same procedures in Illustration No. 1.
1. The tax classification of the subject brand falls under P9.15 specific tax category, since the current net retail price is higher than P14.50 but lower than P22.00
Compare the ad valorem tax due per liter as of October 1, 1996 to the specific tax due, whichever is higher and apply the higher amount in the computation of excise tax due.
2. Ad valorem tax due per liter as of
October 1, 1996 - P7.97
Specific tax due per liter prescribed
under R.A. 8240 - 9.15
Specific tax due per liter prescribed
under R.A. 8240 - 9.15
3. Compute the excise tax due.
In as much as the prescribed specific tax due per liter is higher than the ad valorem tax due per liter as of October 1, 19956, the former shall apply.
Volume of Removals in liter
(100cs x 24 x .330 ml.) 792
Multiplied by the specific tax due per liter P9.15
EXCISE TAX DUE P7,246.80
(100cs x 24 x .330 ml.) 792
Multiplied by the specific tax due per liter P9.15
EXCISE TAX DUE P7,246.80
=======
2. ON NEW BRAND
Illustration:
A brewer or importer will remove or release 100 cases of "KLM Beer" from his place of production or from customs custody. Each case contains 24 bottles @ 330 ml. This is new brand to be introduced in the market. The Suggested Net Retail Price declared by the manufacturer is P22.00 per liter. The excise tax shall be computed as follows:
Solution: Follow the same procedures in Illustration C.I.
1. The tax classification of the subject brand falls under P9.15 specific tax category, since the suggested net retail price is higher than P14.50 but lower than P22.00 per liter.
2. Compute the Excise tax due.
Volume of Removals in liter
(100cs x 24 x .330 ml.) 792
Multiplied by specific tax rate P9.15
EXCISE TAX DUE P7,246.80
(100cs x 24 x .330 ml.) 792
Multiplied by specific tax rate P9.15
EXCISE TAX DUE P7,246.80
==========
Three months after date of introduction in the market the survey was conducted with the following results determined:
Case 1 - The Current Net Retail Price of P25.00 per liter is higher than the Suggested Net Retail Price of P22.00. The excise tax due shall be computed as follows:
Solution:
1. Compare the Suggested Net Retail Price to the Current Net Retail Price whichever is higher and apply the higher amount in the determination of tax classification:
Suggested Net retail Price P22.00
Current Net Retail Price 25.00
Current Net Retail Price 25.00
2. Determine the tax classification of the subject brand of cigarette.
In as much as the Suggested Net Retail Price is lower than the Current Net Retail Price, the latter shall prevail.
3. The Tax classification of the subject brand falls under P12.15 specific tax category, since the Current Net Retail Price of P25.00 is more than P22.00.
4. Compute the excise tax due:
Volume of Removals in liters
(100cs x 24 x .330) 792
Multiplied by the Specific tax rate P12.15
Excise Tax Due P9,622.80
less: Excise Tax Paid based on
Suggested Net Retail Price
(792 liters x P9.15) 7,246.80
Deficiency Excise Tax Due P2,376.00
Add: Surcharge xxx
Interest xxx
Compromise xxx
Total Amount Collectible P2,376.00
(100cs x 24 x .330) 792
Multiplied by the Specific tax rate P12.15
Excise Tax Due P9,622.80
less: Excise Tax Paid based on
Suggested Net Retail Price
(792 liters x P9.15) 7,246.80
Deficiency Excise Tax Due P2,376.00
Add: Surcharge xxx
Interest xxx
Compromise xxx
Total Amount Collectible P2,376.00
========
Case II - The Current Net Retail Price of P14.45 per liter is lower than the Suggested Net Retail Price of P22.00. The excise tax due shall be computed as follows:
Solution:
1. Compare the Suggested Net Retail Price to the Current Net Retail Price whichever is higher and apply the higher amount in the determination of tax classification:
Suggested Net retail Price P22.00
Current Net Retail Price 14.45
2. In as much as the Suggested Net Retail Price is higher than the Current Net Retail Price, the former shall apply.
The tax classification of the subject brand falls under P9.15 specific tax category, since the Suggested Net Retail Price of P22.00 is higher than P14.50 but lower than P22.00.
3. Compute the excise tax due:
Volume of Removals in liters
(100cs x 24 x .330) 792
Multiplied by Specific tax rate P9.15
Excise Tax Due P7,246.80
(100cs x 24 x .330) 792
Multiplied by Specific tax rate P9.15
Excise Tax Due P7,246.80
SECTION 6. Requirements to Engage in Business as a Micro-Brewery or Micro Brew Pub - A Micro-brewery is a beer production facility equipped with fermentation and brewing tanks capable of producing beer from raw malt, hops and other ingredients. Its production output are sold to customers either in bottles, cans or placed in keg barrel.
On the other hand, Micro-Brew Pub is a delineated area in a Pub House equipped with beer production facilities such as fermentation and brew tanks capable of producing beer directly from raw malt, hops and other ingredients, which are sold directly to the customers through a dispenser connected directly to the sales counter.
Micro-breweries and Micro-Brew Pubs producing and selling fermented liquor are required to register with the Bureau of Internal Revenue submitting therewith the following requirements:
1. Written application stating the name and address of the applicant;
2. Plat and plan;
3. Articles of Incorporation (if Corporation or Partnership) and DTI permit [if single proprietorship];
4. Latest Income Tax Return;
5. Mayor's Permit;
6. VAT Registration;
7. Surety Bond (Not less than P10,000);
8. Type and capacity of brewing facilities; and
9. Supplier of their raw materials.
2. Plat and plan;
3. Articles of Incorporation (if Corporation or Partnership) and DTI permit [if single proprietorship];
4. Latest Income Tax Return;
5. Mayor's Permit;
6. VAT Registration;
7. Surety Bond (Not less than P10,000);
8. Type and capacity of brewing facilities; and
9. Supplier of their raw materials.
Operators of both Micro-breweries and Micro-Brew Pubs shall provide for a non-resettable counter or metering device to monitor the volume of sales in gauge liters and shall be subject to other existing administrative requirements imposed in the operation of Breweries, such as keeping of Official Register Book, submission of Daily Production and Removal Report, conducting inventory/stocktaking and manner of payment, and such other requirements as may be prescribed by the Commissioner.
The storage tanks or distilling pots to be installed must first be calibrated. Thereafter, daily reading of each consumption must be undertaken to check the daily specific tax payments.
SECTION 7. Internal Revenue Labels. - In general, only distilled spirits and wines shall be covered by the rules of affixtures of internal revenue official labels.
Kinds of internal revenue official labels. - For the purpose of these regulations, the internal revenue shall consists of regular official labels and auxiliary labels.
(a) Data to appear on regular official labels. - The regular official labels shall contain the following information to be printed "Regular Official Label", "Importer No. ____," "Republic of the Philippines," "Tax paid Spirits"; the seal of the Republic; the serial number of the regular official label; range of serial numbers of the auxiliary official labels attached on each bottle inside the container, box or carton to which the regular official labels are affixed; contents in gauge liters; percentage of proof; the official receipt number evidencing payment of tax and date of issue; and the signature of the internal revenue officer. The regular official labels shall be numbered consecutively, in serial order, starting with the lowest serial number. In the event that the labels are affixed to original and immediate containers not requiring the use of auxiliary official labels, the words "jar", "case", "barrel", "drum", "keg", "cask" as the case may be, shall be written on the space provided for the serial number of the auxiliary official label.
The regular official labels shall be affixed to the secondary containers in the presence of an internal revenue officer who shall place his signature on every label after all the blanks spaces have been filled.
(b) Data to appear on auxiliary official labels. - The auxiliary official label shall be printed or stamped; the words and phrases "auxiliary official labels", Importer No. ___", "Tax Paid Spirits" the seal of the Republic and the serial number of the label.
(c) The auxiliary official labels shall be numbered consecutively, and shall be affixed to bottles, flasks, or other similar container.
SECTION 8. Manner of affixture of official labels. -
The regular and auxiliary official labels shall be affixed to the containers in accordance with existing regulations. Unless authorized by the Commissioner, no person shall detach or cause to be detached internal revenue labels from the containers to which they are affixed, nor shall he keep in his possession internal revenue labels. No empty containers, without the internal revenue official labels affixed thereto having been completely destroyed shall be returned to the compounding establishment.
Regular official label, shall be firmly affixed midway across the edge of the cover flap and the side of the boxes used as secondary container hindering the removal of its contents without breaking the said label. However, if barrels, kegs, drums, jars, demijohn or tin cans are used as primary containers of domestic compounded liquors, only the regular official labels shall be affixed to each and every container in the same manner as in the case of bottled distilled spirits or wines as to seal the containers and prevent the removal of their contents without breaking the regular official label.
On the other hand, auxiliary official label must be securely affixed to every bottle or immediate container with the use of a good adhesive or paste before placing the bottles, flasks or other immediate containers or distilled spirits or wines in packages, cartons, cases, or other exterior containers. The adhesive or paste must be spread throughout the entire length and breadth of the label and care must be taken to press the whole surface of the label firmly against the surface of the bottle sufficiently long to cause the entire surface of the label to adhere securely to the bottle. The label must pass over the mouth of the bottle, or over cup or cap placed over the opening of the bottle extending an approximately equal distance or two sides of the mouth of the bottle in such a manner that the label will be torn apart or destroyed upon opening the bottle but leaving a portion of the label attached to the bottle. The bill of lading, commercial invoice or consular invoice, if any, shall indicate the range of serial numbers of the auxiliary labels contained in the whole shipment. If the spirits or wines are placed in small, miniature or midget bottles containing not more than three-fiftieth of a liter (2 ounces) or if the spirits or wines are placed in original and immediate containers such as jars, jugs, can, barrels, drums, kegs, cask, etc., not necessitating packing and exterior containers, no auxiliary official labels need be affixed to such containers but only the regular official labels as provided for in these regulation.
SECTION 9. Procurement and delivery of internal revenue labels.
a) For Local Manufacturers, the procurement and issuance of internal revenue labels shall be made thru a written request to purchase BIR Labels to be filed with the Revenue District Office which shall process the applications. Upon approval of the application to purchase BIR Labels, the request will be forwarded to the Accountable Forms Division BIR, Diliman Q.C. for preparation and delivery of the approved number of BIR Labels.
b) For Importer - An importer of distilled spirits and/or wines who has filed the required surety bond with the Commissioner of Internal Revenue and who has been issued a permit to import distilled spirits and/or wines is entitled to requisition for labels. If this request is approved, the Commissioner of Internal Revenue shall cause to be delivered to the importer a sufficient supply of both auxiliary and regular official labels.
To meet the requirements doe the authorized importation, upon payment of the paper and printing cost of the labels, the authorized Revenue Officer of the Bureau of Internal Revenue shall deliver the labels required and shall keep a separate label account for each and every importer, particularly noting down in the account the date of delivery, the quantity of labels of each kind and the corresponding serial numbers.
Upon receipt of the labels, the importer shall transmit to the distillery, manufactory, compounded abroad the auxiliary official labels only for affixture to the container of the distilled spirits or wines at source. When the shipment has arrived in the Philippines, the importer shall notify the Commissioner of Internal Revenue of such arrival and shall furnish copies of the bill of lading, the commercial invoices and the Philippine consular invoice, if any.
Upon receipt of such notification, the Commissioner of Internal Revenue shall assign an internal revenue officer to supervise the affixture of the regular official labels to the exterior containers of the distilled spirits or wines in the manner provided for in these regulations. Before the affixture of the labels, the internal revenue officer shall satisfy himself that the blank spaces have been properly and correctly filled out before affixing his signature to its label. Upon releasing the shipment or part thereof from customs custody all Collectors of Customs are enjoined to see to it that the specific taxes due have been paid and properly accounted for in an official receipt.
SECTION 10. Administrative Requirements and Procedures
a) For Domestic Production.
Manufacturers shall be subject to existing administrative requirements and procedures in the manufacture of alcohol products.
In addition, alcohol products which are sold to authorized tax and duty free establishments shall bear the printed phrase "TAX AND DUTY FREE" in a manner prescribed by the Secretary of Finance. Example of authorized tax and duty free establishments are Tax and Duty Free Shops NAIA, Subic Bay Metropolitan Authority Freeport Zone, Clark Special Economic Freeport Zone.
b) For Export.
1) Manufacturers of alcohol products intended for export shall before actual exportation apply for a permit to export with the Office of the Revenue District Office where his Head Office is located indicating thereat the name and shall use labels indicating therein the words "FOR EXPORT" other than the regular requirements.
2) File and submit to the General Services Division, Bond Section, the corresponding exporter's bond duly approved by the Commissioner for every exportation to answer for any tax deficiency including administrative and compromise penalties on the excise tax due therein, if any.
3) All exportation should be accompanied by a photocopy of the excise tax return (BIR Form No. 2200) and permit to export and the original copy of Withdrawal Certificate (BIR Form No. 2287 and 2288). The exporter shall submit the necessary documentary proofs of actual exportation within thirty (30) days from the date of actual removal of the goods from the factory site or warehouse. Otherwise, the exporter shall be required to pay the corresponding specific tax due on said exportation.
c) For Importation.
1) Prior to importation, the importer must first register in the Revenue District Office where his Head Office is located in accordance with existing requirements. For every importation he must file a written application to import alcohol products with the Revenue District Office, where his Head Office is located, which in turn shall furnish a copy to the Chief, Regulatory Operations Monitoring Division (ROMD), BIR, National Office, Diliman, Quezon City. Said application must state, among others, the following information.
(a) Name and address of supplier/manufacturer;
(b) Volume of importation in liters, classified as to:
(1) importation intended for sale to the general public;
(2) importation intended for sale to tax and duty free outlets;
(c) Name of brand(s);
(d) Value of importation;
(e) Country of origin;
(f) Port of destination;
(g) Suggested retail price;
(h) Pro Forma Invoice; and
(i) Letter of Credit.
(b) Volume of importation in liters, classified as to:
(1) importation intended for sale to the general public;
(2) importation intended for sale to tax and duty free outlets;
(c) Name of brand(s);
(d) Value of importation;
(e) Country of origin;
(f) Port of destination;
(g) Suggested retail price;
(h) Pro Forma Invoice; and
(i) Letter of Credit.
2. In addition, the importer, as a condition for the approval of the permit to import, must require the supplier/manufacturer to print in every cartons/case/box, in bold letters, the following words/phrases:
(a) For importation intended for sale to the public
"For Export to the Philippines; Tax and Duty Paid"
(b) For importation intended for sale to duty free shops
"For Export to the Philippines; Tax and Duty Free"
"Not For Resale Outside of Free Port Zone"
3. Purchase and deliver to the manufacturer, the required internal revenue labels from the BIR to be affixed in every carton/bottle intended to be imported. In this regard, the importer must exercise prudence and due diligence of a good father of a family to ensure security in the delivery of the stamps to the supplier/manufacturer.
4. File and submit to the General Services Division, Bond Section the corresponding importer's bond duly approved by the Commissioner for every importation to answer for any tax deficiency including administrative and compromise penalties on the excise tax due thereon, if any, unless they have already an existing and continuing importer's bond filed in accordance with Section 160 of the NIRC.
5. The application to import must be accompanied by a sworn statement declaration of their importation's stating among others the actual cost per carton/box/bottle of alcohol products, the expenses incident to the importation to be incurred up to its release from customs custody, the corresponding suggested net retail price per proof liter or gauge liter as the case may be, the intended sales retail outlets and the finished products they intended to produce out of the imported raw materials.
6. Only after the specific tax has been paid in accordance with Section 12 of the Regulation will the Authority to Import be signed and released to the importer for attachment to the required Formal Entry No. __ prescribed by the Bureau of Customs to be used in the preparation of the Withdrawal Certificate (BIR Form No. ___)
7. All Revenue District who processed applications to import alcohol products must compile a list of approved applications which must tally with the Withdrawal Certificate issued by the Bureau of Customs upon release of the imported alcohol products. Any discrepancy noted must be immediately be reconciled and an assessment of additional specific tax, if warranted shall be issued immediately.
SECTION 11. Time, Manner and Place of Payment.
11.1 For Locally produced Alcohol Products.
1) FILING OF RETURN - Any person liable to pay specific tax on locally produced alcohol products shall before removal of such products, file in triplicate a consolidated return (BIR Form 2200) and supporting attachments (BIR Form 2201 and 2207) setting forth the registered brand names and brand codes, the total production during the return period, the quantity to be removed and the excise tax due.
2) PAYMENT OF SPECIFIC TAX
a) When to Pay - Unless otherwise especially allowed, excise tax due locally manufactured or produced alcohol products shall be paid by the manufacturer before removal from the place production, or by the person who is found in possession of untaxed domestically produced alcohol products.
b) Advance Payment or Deposit - Every person liable to pay specific tax who is authorized to avail of the advance payment scheme may be allowed to effect removals of exciseable articles from his place of production without prior filing of the prescribed excise tax return and supporting attachments provided he has sufficient balance of deposits with the BIR to cover full payment of the excise tax due on said removals. The prescribed excise tax return and all attachments may be filed with a duly accredited bank or duly authorized collection agents not later than the first working day of the calendar week immediately after the week of actual removals. Payment of excise tax deposits shall be made by filing in triplicate a Payment Form (BIR Form No. 0605).
3) WHERE TO FILE AND PAY - The excise tax return together with the supporting attachments shall be filed with, and the specific tax due thereon paid to, a bank duly accredited by the Commissioner located in the Revenue District where such person is registered or required to register. In cases where there are no duly accredited agent bank within the municipality or city, the excise tax return and all the supporting attachments shall be filed and any amount due shall be paid to the duly authorized collection agent in the Revenue District Office or duly authorized Treasurer of the Municipality where such taxpayer has his place of business or production.
11.2 For Importation.
1. FILING OF RETURN - In general, prior to the approval of the importers' application to import alcohol products, he shall be required to pay the specific tax on his importation and for this purpose, the importer shall file in triplicate a consolidated return (BIR Form No. 2200) indicating therein the brand name, total number of cartons/cases/kegs and others to be imported and the suggested retail price.
2. WHERE TO FILE - The excise tax return shall be filed with the RDO having jurisdiction over the head office of the importer and the specific tax due thereon paid to a bank within the municipality or city, the excise tax return and all the supporting attachments shall be filed and any amount due shall be paid to the duly authorized collection agent in the Revenue District Officer or duly authorized Treasurer of the Municipality where such taxpayer has his place of business or main office is located.
SECTION 12. Manufacturer's or Importer's Sworn State (for New Brands).
Manufacturers and Importer of new brands of alcohol products shall file with the Commissioner of Internal Revenue or his duly authorized representative a sworn statement/declaration indicating therein; among other information, the brand/s of alcohol products to be manufactured or produced, and the suggested net retail prices which shall be initially used to determine the specific tax rates to be imposed thereon. However, upon determination of the current net retail price, the same shall be used as basis for specific tax classification. In case the suggested net retail price is higher than the current net retail price, the former shall prevail; otherwise, the current net retail price shall be used.
SECTION 13. Sworn Statement of the Volume of Sales.
Brewers or importers of fermented liquors shall, within thirty (30) days from the effectivity of the Act, and within the first five (5) days of every month thereafter submit to the Commissioner of Internal Revenue a sworn statement of the volume of sales of each particular brand of fermented liquor sold at his establishment for the three-month period immediately preceding.
Example of Submission Schedule:
MONTH
DUE DATE
January, 1997
On or before February 5, 1997
January & February, 1997
March 5, 1997
1st Quarter (Jan., Feb. & March)
April 5, 1997
Feb., March, & April, 1997
May 5, 1997
March, April & May, 1997
June 5, 1997
2nd Quarter (Apr., May & June)
July 5, 1997
May, June & July, 1997
August 5, 1997
June, July & August, 1997
September 5, 1997
3rd Quarter (July, Aug., & Sept.)
October 5, 1997
August, Sept., & Oct., 1997
November 5, 1997
Sept., Oct., & November, 1997
December 5, 1997
4th Quarter (Oct., Nov., & Dec.)
January 5, 1998
Nov., Dec., & Jan. 1998
February 5, 1998
Dec. Jan., & Feb., 1998
March 5, 1998
1st Quarter (Jan., Feb., & March)
April 5, 1998
SECTION 14. Apprehension and Disposition of Untaxed Alcohol Products.
Untaxed alcohol products illegally removed from the place of production or from customs custody, or smuggled and landed at any unauthorized points of destination, including those brought to the Special Economic Zone Areas without prior permit issued by the Bureau of Internal Revenue, shall be subject to confiscation, forfeiture and destruction.
SECTION 15. Transitory Provisions.
For the effective implementation of the Act, the following guidelines shall be followed during the transitory period.
Conduct of stocktaking or physical count. The BIR shall conduct a physical inventory of finished products, in process, and raw materials of alcohol plants, rectifiers and breweries, including Internal Revenue Labels then existing before January 1, 1997 in the presence of authorized representative of the concerned manufacturer who shall jointly attest to the fact of witnessing and verifying the results thereof by affixing their signatures on the attestation clause in the inventory certificate.
Tax paid stock as of December 31, 1996 shall be allowed to remain in the factory, distillery or brewery but shall be removed on a first-in first-out basis upon implementation of the Act. All distillers or brewers required to submit a weekly report of inventory utilization of fermented liquors and distilled spirits covered by the said joint bond as well as current production, to the Commissioner of Internal Revenue until such time that said inventories are fully exhausted.
Any overage shortage found upon reconciliation of the results of the stocktaking with the stock balances in the Official Register Book (ORB) as of the date and time of stocktaking shall be debited or credited, as the case may be, in the proper ORB and signed by the Internal Revenue Officers with the corresponding report and recommendation to the Commissioner of Internal Revenue.
SECTION 16. Civil and/or Criminal Penalties.
(a) Any manufacturer or importer who, in violation of this section knowingly misdeclares or misrepresents in his or its sworn statement herein required any pertinent data or information shall, upon discovery, be penalized by a summary cancellation or withdrawal of his or its permit to engage in business as manufacturer or importer of alcohol products.
(b) Any corporation, association, or partnership, liable for any of the acts or omissions in violation of this section shall be fined treble the amount of deficiency taxes, surcharges, and interest which may be assessed pursuant to this section.
(c) Any person liable for any of the acts or omissions prohibited under this section shall be criminally liable and penalized under Section 253 of this Code.
(d) Any person who willfully aids or abets in their commission of any such act or omission shall be criminally liable in the same manner as the principal.
(e) If the offender is not a citizen of the Philippines, he shall be deported immediately after serving the sentence without further proceedings for deportation.
SECTION 17. Repealing Clause. - All regulations, rulings, orders or portions thereof which are inconsistent with the provisions of these regulations are hereby revoked and/or modified accordingly.
Adopted: 01 Jan. 1997
(SGD.) ROBERTO F. DE OCAMPO
Secretary of Finance
RECOMMENDING APPROVAL:
(SGD.) LIWAYWAY VINZONS-CHATO
Commissioner of Internal Revenue
Secretary of Finance
RECOMMENDING APPROVAL:
(SGD.) LIWAYWAY VINZONS-CHATO
Commissioner of Internal Revenue